Weight 1.67 kg


Barone Pazzo Primitivo


750 ml

The name “Barone Pazzo” derives from a plot of land adjacent to the property.
Shown on the label is the warm sun of Apulian summers. A wine which contains all the warmth of Apulian land.
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  • Grapes: Minutolo.
  • Type of farming: Spurred cordon espalier.
  • Production area: Monteiasi, Montemesola and neighboring areas in the province of Taranto.
  • Altitude: 20 meters above sea level.
  • Vinification: Mechanical harvesting, soft pressing, static clarification, slow fermentation in steel for 30 days, permanence on the yeasts.
  • Refinement: in bottle for two months.
  • Food pairing: shellfish and hard or blue cheeses.
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