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Ceci Bianchi Bio
Chickpeas are a mainly protein food in addition to the wide range of vitamins and mineral salts.
The abundant presence of Magnesium and Folate, benefits the heart and blood circulation, lowering the possibility of heart attack. Whereas the presence of unsaturated fatty acids, better known as Omega 3, lower the levels of fats in the blood: the so called “bad cholesterol” and triglycerides, therefore preventing degenerative diseases such as hypertension and arteriosclerosis.
Chickpea is one of the most ancient legumes and the variety of small chickpea, more colorful and tasty, comes from the East.