- Grapes: Chardonnay and Minutolo
- Production area: Monteiasi, Montemesola and neighboring areas in the province of Taranto.
- Altitude:20 meters s.l.m.
- Processing:Mechanical harvest, soft pressing, static clarification, fermentation in French oak barrels, batonnage
- Aging:In bottle for 2 months
- Food pairing:Crustaceans and fish dishes, rustic pies, soft and stringy cheeses.