The Vetrère Small Lentils are organic legumes rich in proteins: with a rich and good taste.
Excellent for salads, side dishes, sauces, soups, meatballs, and many traditional recipes.
Suggestions for use: Rinse in cold water. Cook 1 cup of lentils in 3 cups of water for about 30 minutes (half in a pressure cooker), adding salt at the end of cooking. It is advisable to taste to check the cooking point.
Ingredients: 100% biological small lentils.