Description
- Grapes: Primitivo.
- Production area: Monteiasi, Montemesola and neighboring areas in the province of Taranto.
- Altimetry: 20 meters s.l.m.
- Vinification: Mechanical harvest, grape selection, crushing, derasping, static clarification fermentation in steel vats at controlled temperature
- Aging: In steel for four months and in bottle for two.
- Food pairing: Cold cuts, grilled meats, cheeses.
