Weight 4.5 kg

70,00

Lucky Reserve Box

  • VT – Minutolo Reserve
  • Kemelios – Negramaro Malvasia Reserve
  • Barone Pazzo – Primitivo Reserve
  • Gift box couvette 3 bottles

VT
Grapes: Minutolo.
Growing system: Spurred cordon espalier.
Production area: Monteiasi, Montemesola and neighboring areas in the province of Taranto.
Altitude: 20 meters above sea level.
Vinification: Mechanical harvesting, soft pressing, static clarification, slow fermentation in steel for 30 days, permanence on the yeasts.
Refinement: in bottle for two months.
Food pairing: shellfish and hard or herbed cheeses.

BARONE PAZZO
Grapes: Primitivo.
Production area: Monteiasi, Montemesola.
Altitude: 30 meters above sea level.
Vinification: Hand harvesting in boxes, selection of grapes, crushing, destemming, fermentation in steel vats at controlled temperature
Aging: In new barriques for 12 months.
Food pairing: Pasta with meat sauces, red meats, hard and semi-hard cheeses

Kemelios
Grapes: Negroamaro and Malvasia.
Production area: Monteiasi, Montemesola and surrounding areas.
Altitude: 20 meters above sea level.
Vinification: Hand picking in boxes, selection of grapes, crushing, destemming, fermentation in steel vats at controlled temperature.
Aging: In barriques for 14 months.
Food pairing: Game, red meats, aged cheeses.

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