Weight 1.67 kg


Tempio di Giano Negroamaro

750 ml

Ruby color with violet reflections, hints of cherry and plum, in a context of good freshness and sharpness, in the mouth has a well soft and balanced tannin.

  • Grapes: Negroamaro.
  • Production area: Monteiasi, Montemesola and neighboring areas in the province of Taranto.
  • Altitude: 20 meters s.l.m.
  • Processing: Mechanical harvesting, grape selection, crushing, destemming, fermentation in steel vats at controlled temperature.
  • Refinement: In steel for 4 months and in bottle for 2.
  • Food pairing: Pasta with sauce, fish stew and medium seasoned cheese

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