Weight 4.5 kg


VT – Wooden Box

  • Grapes: Minutolo.
  • Growing system: Spurred cordon espalier.
  • Production area: Monteiasi, Montemesola and neighboring areas in the province of Taranto.
  • Altitude: 20 meters above sea level.
  • Processing: Surmaturation, mechanical harvesting, sofice pressing, static clarification, slow fermentation in steel for 30 days, permanence on the yeasts.
  • Refinement: In bottle for two months.
  • Food pairing: shellfish and hard or blue cheeses.
  • 6 Bottles VT – Minutolo Riserva IGP.
  • Wooden Box

On the nose olfactory hints of orange blossom, lime tree, exotic fruits such as papaya and pineapple.

Excellent crispness and persistence, excellent minerality.
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