Salento rosè IGP
Sparkling brut | charmat method
Characteristics
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Grapes :
Aglianico
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Growing method
Spurred cordon espalier
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Production area:
Monteiasi, Montemesola and neighboring areas in the province of Taranto.
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Altimetry:
2o meters s.l.m.
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Processing:
Mechanical harvesting, soft pressing, static clarification, fermentation in autoclave Charmat method.
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Refinement:
In bottle for two months
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Food pairing:
Raw and cooked fish, white meats, cheeses. Starters and fried food
