Aureo Rosè

Salento rosè IGP

Sparkling brut | charmat method


  • Grapes :


  • Growing method

    Spurred cordon espalier

  • Production area:

    Monteiasi, Montemesola and neighboring areas in the province of Taranto.

  • Altimetry:

    2o meters s.l.m.

  • Processing:

    Mechanical harvesting, soft pressing, static clarification, fermentation in autoclave Charmat method.

  • Refinement:

    In bottle for two months

  • Food pairing:
  • Raw and cooked fish, white meats, cheeses. Starters and fried food




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