Salento rosè IGP
Sparkling brut | charmat method
Spurred cordon espalier
Monteiasi, Montemesola and neighboring areas in the province of Taranto.
2o meters s.l.m.
Mechanical harvesting, soft pressing, static clarification, fermentation in autoclave Charmat method.
In bottle for two months
Raw and cooked fish, white meats, cheeses. Starters and fried food