Minutolo Spumante Brut charmat method
The nose has olfactory hints of orange blossom of lime tree, exotic fruit such as papaya and pineapple. Aureo has a fine perlage and a persistent taste
Characteristics
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Grapes :
Minutolo
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Growing method
Spurred cordon espalier
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Production area:
Monteiasi, Montemesola and neighboring areas in the province of Taranto.
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Altimetry:
2o meters s.l.m.
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Processing:
Mechanical harvesting, soft pressing, static clarification, fermentation in steel, stay on the yeasts. Fermentation in autoclave Charmat method
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Refinement:
In bottle for two months
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Food pairing:
- Oysters, seafood, shellfish, white fish and sushi. Excellent with fish and appetizers
