Aureo

Minutolo Spumante Brut charmat method

The nose has olfactory hints of orange blossom of lime tree, exotic fruit such as papaya and pineapple. Aureo has a fine perlage and a persistent taste

Characteristics

  • Grapes :

    Minutolo

  • Growing method

    Spurred cordon espalier

  • Production area:

    Monteiasi, Montemesola and neighboring areas in the province of Taranto.

  • Altimetry:

    2o meters s.l.m.

  • Processing:

    Mechanical harvesting, soft pressing, static clarification, fermentation in steel, stay on the yeasts. Fermentation in autoclave Charmat method

  • Refinement:

    In bottle for two months

  • Food pairing:

     

  • Oysters, seafood, shellfish, white fish and sushi. Excellent with fish and appetizers

 

 

 

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