The nose has hints of orange blossom, lime tree, exotic fruits such as papaya and pineapple. Crè has an excellent acidity which does not detract from the roundness of the taste.
Training system :
Spurred cordon espalier
20 meters s.l.m.
Mechanical harvest, soft pressing, static clarification, fermentation in steel, permanence on the yeasts
In bottle for 2 months
Oysters and crustaceans, white fish and sushi. Sweets with a strong sugary presence.