Chardonnay e minutolo
Olfactory hints of peach and white melon as well as balsamic notes that add depth to the nose. Laureato, wide palate, where the pear dominates and in swallowing the freshness of mandarin.
Chardonnay and Minutolo
20 meters s.l.m.
Mechanical harvest, soft pressing, static clarification, fermentation in French oak barrels, batonnage
In bottle for 2 months
Crustaceans and fish dishes, rustic pies, soft and stringy cheeses.