Ruby color with violet hues, notes of black currant on the nose persistent also in taste-olfactory phase. Livruni is smooth on the palate, it reveals in the finish a tannic load which gives good persistence.


  • Grapes:


  • Altitude:

    20 meters s.l.m.

  • Processing:

    Mechanical harvesting, grape selection, crushing, destemming, static clarification, fermentation in steel vats at controlled temperature

  • Refinement:

    In steel for 4 months and in bottle for 2

  • Food pairing:

    Cold cuts, grilled meats, cheeses

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