Primitivo
Ruby color with violet hues, notes of black currant on the nose persistent also in taste-olfactory phase. Livruni is smooth on the palate, it reveals in the finish a tannic load which gives good persistence.
Characteristics
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Grapes:
Primitivo
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Altitude:
20 meters s.l.m.
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Processing:
Mechanical harvesting, grape selection, crushing, destemming, static clarification, fermentation in steel vats at controlled temperature
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Refinement:
In steel for 4 months and in bottle for 2
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Food pairing:
Cold cuts, grilled meats, cheeses