Ruby color with violet hues, notes of black currant on the nose persistent also in taste-olfactory phase. Livruni is smooth on the palate, it reveals in the finish a tannic load which gives good persistence.
20 meters s.l.m.
Mechanical harvesting, grape selection, crushing, destemming, static clarification, fermentation in steel vats at controlled temperature
In steel for 4 months and in bottle for 2
Cold cuts, grilled meats, cheeses