Ruby color with violet reflections, hints of cherry, persistent hints of wild strawberry on the nose. Soft on the palate reveals a light sweet note in the final.
20 meters s.l.m.
Mechanical harvest, grape selection, crushing, destemming, static clarification fermentation in steel vats at controlled temperature
In steel for four months and in bottle for two
Food Pairing: /h6>
Cold cuts, grilled meats, cheeses