Ruby color with violet reflections, hints of cherry, persistent hints of wild strawberry on the nose. The Passito is smooth on the palate and reveals a light sweet note in the finish.
spurred cordon espalier
20 meters s.l.m.
Mechanical harvest, grape selection, crushing, derasping, static clarification fermentation in steel vats at controlled temperature
In steel for four months and in bottle for two
Cold cuts, grilled meats, cheeses