Malvasia nera

Ruby color with violet reflections, hints of cherry, persistent hints of wild strawberry on the nose. The Passito is smooth on the palate and reveals a light sweet note in the finish.


  • Grapes:


  • Growing method

    spurred cordon espalier

  • Altimetry :

    20 meters s.l.m.

  • Vinification:

    Mechanical harvest, grape selection, crushing, derasping, static clarification fermentation in steel vats at controlled temperature

  • Aging:

    In steel for four months and in bottle for two

  • Food pairing:

    Cold cuts, grilled meats, cheeses


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