Cherry pink, with brilliant reflections. Taranta has hints of red fruit and morello cherry on the nose, on the palate in evidence freshness and vivacity well married to a smoothness which contributes to a pleasing palate.
20 meters s.l.m.
Mechanical harvesting, soft pressing, static clarification, fermentation in steel tanks at controlled temperature (14°-16°).
In steel tanks “sur lies” for 2 months.
Aperitifs, fish dishes, fresh stringy cheese