Tempio di Giano


Ruby color with violet hues, hints of cherry and plum, in a context of good freshness and sharpness, Tempio di Giano in the mouth has a well smooth and balanced tannin..


  • Grapes:


  • Altitude:

    20 meters s.l.m.

  • Processing:

    Mechanical harvesting, grape selection, crushing, destemming, fermentation in steel vats at controlled temperature

  • Refinement:

    In steel for 4 months and in bottle for 2

  • Food pairing:

    Pasta with sauce, fish stew and medium seasoned cheese

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