Ruby color with violet hues, hints of cherry and plum, in a context of good freshness and sharpness, Tempio di Giano in the mouth has a well smooth and balanced tannin..
20 meters s.l.m.
Mechanical harvesting, grape selection, crushing, destemming, fermentation in steel vats at controlled temperature
In steel for 4 months and in bottle for 2
Pasta with sauce, fish stew and medium seasoned cheese