Torremora Negroamaro

Salento Protected Geographical Indication

Characteristics

  • Grapes:

    Negroamaro 100%

  • Area of production:

    Grottaglie and surrounding areas

  • Altimetry:

    60 mt. s.l.m.

  • Processing:

    Mechanical harvesting, stemming and crushing, fermentation at controlled temperature.

  • Refinement:

    in steel 2 months

  • Food pairing:

    Legumes and meats in sauce and grilled.

 

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