Minutolo Vendemmia Tardiva
On the nose olfactory hints of orange blossom, lime tree, exotic fruits such as papaya and pineapple. VT Excellent freshness and persistence, excellent minerality.
Spurred cordon espalier
20 meters s.l.m.
Surmaturation, hand picking in boxes, soft pressing, static clarification, slow fermentation in steel for 30 days, stay on the yeasts
In bottle for 2 months
Crustaceans and hard or blue cheeses