VT

Minutolo Vendemmia Tardiva

On the nose olfactory hints of orange blossom, lime tree, exotic fruits such as papaya and pineapple. VT Excellent freshness and persistence, excellent minerality.

Characteristics

  • Grapes:

    Minutolo

  • Growing method

    Spurred cordon espalier

  • Altimetry:

    20 meters s.l.m.

  • Processing:

    Surmaturation, hand picking in boxes, soft pressing, static clarification, slow fermentation in steel for 30 days, stay on the yeasts

  • Refinement:

    In bottle for 2 months

  • Food pairing:

    Crustaceans and hard or blue cheeses

 

 

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