Minutolo Spumante Brut charmat method
The nose has olfactory hints of orange blossom of lime tree, exotic fruit such as papaya and pineapple. Aureo has a fine perlage and a persistent taste
Spurred cordon espalier
Monteiasi, Montemesola and neighboring areas in the province of Taranto.
2o meters s.l.m.
Mechanical harvesting, soft pressing, static clarification, fermentation in steel, stay on the yeasts. Fermentation in autoclave Charmat method
In bottle for two months
- Oysters, seafood, shellfish, white fish and sushi. Excellent with fish and appetizers