WHITE WINE - MINUTOLO

VT

Late Harvest
From our Minutolo grapes

VT Mood

The elegant form of Minutolo

VT is an abbreviation to indicate a specific type of harvest, the late harvest. The grapes are left on the vine until they reach a delicate ripeness, so as to have a finely aromatic nectar, full-bodied, concentrated but with fresh acidity and calibrated sweetness.

VT is a white wine produced with Minutolo grapes, with intense floral aromas, opulent.

VT

Late Harvest
From our Minutolo grapes

Identity:
Grapes: Minutolo
Form of cultivation: spurred cordon espalier.
Wine making: Surmaturation, mechanical harvesting, soft pressing, static clarification, slow fermentation in steel for 30 days, permanence on the yeasts.
Aging: In bottle for two months.
Food pairing: Shellfish and hard or blue cheese.

Organoleptic properties:

On the nose, olfactory reminders of orange blossom, lime tree, exotic fruits such as papaya and pineapple. Excellent freshness and persistence, excellent minerality.

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