wines according to vetrère
The cult of the earth and the loving care we give to our grapes give Vetrère wines all the colors of Bacchus: noble reds, sweet whites and fine rosés. Our labels are the result of the cultivation of autochthonous grape varieties: Negroamaro, Primitivo and Malvasia for reds; Minutolo and Chardonnay for whites. In full respect of nature, we achieve “the wine according to Vetrère”, a happy synthesis between the authentic identity of a territory, its history and the universal passion for the nectar of Bacchus.
Here is everything we have that is most precious: our labels.
HISTORY
The first certain news of the estate date back to 1600, when in Salento flourished the Baroque style, of which are preserved architectural testimonies of great value.
PHILOSOPHY
A winery, today more than ever, is a representative and ambassador of the territory. Its philosophy is part of a wider ecosystem made of environment, quality, culture.
Vetrère has chosen the path of clean energy and is able to meet its energy needs in complete autonomy. Electricity is produced by solar panels covering the cellar and offices, and by the generosity of the Apulian sun. A biomass boiler generates the heat the estate needs: grape seeds are dried naturally in the summer to be the natural fuel in the winter.
THE WINE CELLAR
Our wines find their home in a facility dated back to the beginning of the 1800s. The building is entirely made of tuff, a calcareous stone typical of Salento. Its star vaults and the characteristics of tuff itself allow the cellar to maintain a thermal insulation and a constant temperature, ideal conditions to preserve the organoleptic properties of wine, during refinement and storage.
A FAMILY HISTORY
WOMEN OF Vetrère

Annamaria Bruni
Founder

Francesca Bruni
Founder

Fanny Trinchera
Management

Enrica Trinchera
Marketing

Martina Andriani
Enologist
BLOG
LATEST NEWS
Kemelios
Which glass to be used for wine tasting? To every kind of wine its own
È forse una delle domande che più assilla gli amanti del vino o chi sta semplicemente per preparare una cena importante e vuole che tutto sia perfetto.
Apulian style green beans
Una ricetta di primavera, tipica del sud e facile da preparare, sono i “fagiolini alla pugliese”, un saporito contorno della tradizione regionale, che fa parte dei cosiddetti “piatti poveri”, molto apprezzati.